中英对照中华人民共和国食品安全法实施条例(2019修订).docx

DocumentNumber：OrderNo.721oftheStateCouncilofthePeople'sRepublicofChinaAreaofLaw:FoodHygiene1.evelofAuthority：AdministrativeRegulationsIssuingAuthority：StateCouncilDateIssued：10-11-2019EffectiveDale12-01-2019Status:EffectiveRevisedby：DecisionoftheStandingCommitteeoftheNationalPeople'sCongresstoAmendEightLawsIncludingtheRoadTrafficSafetyLawofthePeoplesRepublicofChina(includingtheFireProtectionLaw,theLawonImportandExportCommodityInspection,theAdvertisingLaw,theGrasslandLaw,theCivilAviationLaw.theCustomsLawandtheFoodSafelyLaw)(Issuedon04-29-2021Effectiveon04-29-2021);DecisionoftheStandingCommitteeoftheNationalPeople'sCongresstoAmendEightIzWSincludingtheRoadTrafficSafetyLawofthePeople'sRepublicofChina(includingtheFireProtectionLaw,theLawonImportandExportCommodityInspection,theAdvertisingLaw.theGrasslandLaw,theCivilAviationLaw,theCustomsLawandtheFoodSafetyLaw)(Issuedon04-29-2021Effectiveon04-29-2021);2016-2019ComparisonVersion2009-2016AnnotationVersionOrderoftheStateCouncilofthePeople'sRepublicofChina(No.721)TheRegulationontheImplementationoftheFoodSafetyLawofthePeople'sRepublicofChina,asrevisedandadoptedalthe42ndexecutivemeetingoftheStateCouncilonMarch26,2019,isherebyissued,andshallcomeintoforceonDecemberL2019.Premier:LiKeqiangOctober11,2019RegulationontheImplementationoftheFoodSafetyLawof中华人民共和国国务院令（第721号）中华人民共和国食品安全法实施条例已经2019年3月26日国务院第42次常务会议修订通过，现将修订后的中华人民共和国食品安。条例公布，白2019年12月1日起施行。总理李克强2019年10月11日中华人民共和国食品安全法实施条例(IssuedbyOrderNo.557oftheStateCouncilofthePeople'sRepublicofChinaonJuly20,2009,revisedinaccordancewiththeDecisionoftheStateCounciltoAmendCertainAdministrativeRegulationsonFebnJary6,2016,andrevisedandadoptedatthe42ndexecutivemeetingoftheStateCouncilonMarch26,2019)ChapterIGeneralProvisionsArticle 1 ThisRegulationisdevelopedinaccordancewiththeFoodSafetyLawofthePeople'sRepublicofChina(hereinafterreferredtoasthe“FoodSafetyLaw").Article 2 Foodproducersandtradersshallconductproductionandtradingactivitiesinaccordancewithlaws,regulationsandfoodsafetystandards,establishandimprovefoodsafetymanagementrules,andtakeeffectivemeasurestopreventandcontrolfoodsafetyrisks,soastoensurefoodsafety.Article 3 TheFoodSafetyCommissionoftheStateCouncilshallberesponsibleforanalyzingfoodsafetysituation,conductingresearchandmakingoverallplanningtodirectfoodsafetywork,puttingforwardsignificantpoliciesandmeasuresforfoodsafetysupervisionandadministration,andurgingtheimplementationoffoodsafetysupervisionandadministrationresponsibilities.Thefoodsafetycommitteeofalocalpeople'sgovernmentatorabovethecountylevelshallconductwork（2009年7月20日中华人民共和国国务院令第557号公布根据2016年2月6日国务院关于修改部分行政法规的决定修订2019年3月26日国务院第42次常务会议修订通过）第一章总则第一条根据中华人民共和国食品安全法（以下简称食品安全法），制定本条例。第二条食品生产经营者应当依照法律、法规和食品安全标准从事生产经营活动，建立健全食品安全管理制度，采取有效措施预防和控制食品安全风险，保证食品安全。第三条国务院食品安全委员会负责分析食品安全形势，研究部署、统筹指导食品安全工作，提出食品安全监督管理的重大政策措施，督促落实食品安全监督管理责任。县级以上地方人民政府食品安全委员会按照本级人民政府规定的职责开展工作。accordingtothedutiesprescribedbythepeople'sgovernmentatthesamelevel.Article 4 People,sgovernmentsatorabovethecountylevelshallestablishaunifiedandauthoritativefoodsafetysupervisionandadministrationsystem,andstrengthentheconstructionoffoodsafetysupervisionandadministrationcapability.Thefoodsafetysupervisionandadministrationdepartmentandotherrelevantdepartmentsofapeople'sgovernmentatorabovethecountylevelshallperformtheirdutiesinaccordancewiththelaw,strengthencoordinationandcooperation,andconductfoodsafetysupervisionandadministrationinaneffectivemanner.People'sgovernmentsoftownshipsandtownsandsub-districtofficesshallsupportandassistfoodsafetysupervisionandadministrationdepartmentsofpeople'sgovernmentsatthecountylevelandtheirlocalofficesinfoodsafetysupervisionandadministrationinaccordancewiththelaw.Article 5 Thestateshallincludefoodsafetyknowledgeinthecontentofnationalqualityeducation,popularizescientificknowledgeandlegalknowledgeonfoodsafety,andenhancethefoodsafetyawarenessoftheentiresociety.ChapterIIMonitoringandAssessmentofFoodSafetyRisksArticle 6 Thehealthadministrativedepartmentofapeople,s第四条县级以上人民政府建立统一权威的食品安全监督管理体制，加强食品安全监督管理能力建设。县级以上人民政府食品安全监督管理部门和其他有关部门应当依法履行职责，加强协调配合，做好食品安全监督管理工作。乡镇人民政府和街道办事处应当支持、协助县级人民政府食品安全监督管理部门及其派出机构依法开展食品安全监督管理工作。第五条国家将食品安全知识纳入国民素质教育内容，普及食品安全科学常识和法律知识，提高全社会的食品安全意识。第二章食品安全风险监测和评估第六条县级以上人民政府卫生行政部门会同同级食品安全监督管理等部门建立食品安全风险监测会商机 制，汇总、分析风险监测数据，研判食品安全风险，形成 食品安全风险监测分析报告，报本级人民政府；县级以上 地方人民政府卫生行政部门还应当将食品安全风险监测分 析报告同时报上一级人民政府卫生行政部门。食品安全风 险监测会商的具体办法由国务院卫生行政部门会同国务院 食品安全监督管理等部门制定。第七条食品安全风险监测结果表明存在食品安全隐患，食品安全监督管理等部门经进一步调查确认有必要 通知相关食品生产经营者的，应当及时通知。接到通知的食品生产经营者应当立即进行自查，发现食品 不符合食品安全标准或者有证据证明可能危害人体健康 的，应当依照食品安全法第六卜三条的规定停止生产、经 营，实施食品召回，并报告相关情况。governmentatorabovethecountylevelshall,inconjunctionwiththefoodsafetysupervisionandadministrationdepartmentandotherdepartmentsatthesamelevel,establishafoodsafetyriskmonitoringandconsultationmechanism,summarizeandanalyzeriskmonitoringdata,conductresearchonandjudgefoodsafetyrisks,formafoodsafetyriskmonitoringanalysisreport,andsubmitthereporttothepeopl