人教版(2019)选择性必修 第二册Unit 3 Food and Culture Reading and Thinking 导学案.docx
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1、ClassNameWorksheetforX2U3FoodandCultureReadingandThinking:cultureandCuisineILearningObjectivesBytheendofthisclass,youwillbeableto.青铜:masterbasicexpressionsofregionalfoodandculturalbackground.王者:applythelanguagelearnedtointroduceadishorsnackfromHuizhou.荣耀:thinkcriticallyabouttherelationshipbetweenfoo
2、dandpersonality.11LearningExperiences青铜任务表Usetheinformationfromthetexttocompletethebelow.When(time)Where(place)What(typicaldish)How(Mycomment)Why(people/culture)PriortoAmericaGeneralTso,schickenNotauthenticbold,simple,notafraidtotrynewthings.LaterSoon问题链支架Keepthesequestionsinmindwhenyoureadthetext.1
3、.Wheredidtheauthorgoandwhatdidheeatthere?2.Howdidtheauthorcommentthedishesheatethere?3.WhatdoWeknowaboutpeoplethereaccordingtotheirfood?王者通关战IftheauthorisgoingtovisitHuizhou9recommendalocaldishorsnacktohimbasedonthemindmapbelow.(What)Ingredients:(How)(Why)Taste:PeopleZculture:Name:王者模板Speakupyourrec
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